To brew a natural process Kenyan coffee, it's essential to pay close attention to the details. Kenyan coffee is renowned for its vibrant acidity, rich body, and delightful fruity, wine-like flavors. Follow this comprehensive guide for achieving the perfect brew:

Pour Over (e.g., Hario V60, Chemex)

Ratio: Utilize a coffee-to-water ratio of 1:15 to 1:17 (for example, 20g of coffee to 300-340g of water).

Technique: Start by creating a bloom (i.e., pour a small amount of water over the grounds to moisten them and allow it to sit for 30 seconds). Then, carefully and evenly pour the water in a slow, circular motion to ensure thorough saturation.

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