Dear Coffee Lovers,

Sometimes, a coffee comes along that doesn’t just sit in your cup — it leaves a mark on your memory. Ethiopia Oba Toli is one of those coffees. Bold, vibrant, unforgettable. And here’s the catch: it’s almost gone.

This is not just any Ethiopian lot. Think juicy raspberry brightness, a layer of creamy vanilla softness, and a lingering sweet raisin finish that keeps calling you back, sip after sip. It’s a profile that shines across brew methods — complex enough for a delicate V60, yet powerful enough to impress in your espresso machine.

For home baristas, this is the kind of coffee that reminds us why we fell in love with specialty coffee in the first place:

• It challenges your palate with its fruit-forward clarity.

• It rewards careful brewing with layers of sweetness.

• It transforms your kitchen into a tasting lab, where every cup feels like a discovery.

But as with all rare gems, Oba Toli won’t stay on the shelf for long. Once these last bags are gone, they’re truly gone — no second chances until the next harvest (and even then, the magic might never repeat itself).

If you’ve ever wondered what legendary Ethiopian coffee tastes like at its peak, now is the time to act. Brew it, share it, or keep it all for yourself — just don’t miss it.

Order your bag today before the last beans disappear.
Because life’s too short to miss a coffee this extraordinary.