TRACEABILITY

From the misty highlands of Nyamasheke, over 200 farming families bring their freshly harvested Red Bourbon cherries to Muhororo Washing Station. Each batch is pulped, gently fermented for 12–14 hours, washed, and sun-dried on raised beds for 12–15 days—a process that preserves clarity, balance, and the distinct character of Rwanda’s terroir.

In the cup, Muhororo offers a clean, vibrant profile with notes of ripe peach, sweet caramel, and a gentle touch of cinnamon—a refined flavor experience for coffee lovers who value quality and detail.

Beyond the cup, Muhororo invests in its community through tree distribution programs, sustainable farming training, and upcoming initiatives like childcare and healthcare support for local families.

Muhororo is specialty coffee with depth, integrity, and impact—grown with care, crafted with precision.