Kenya, home to a very varied geographical landscape of inland lakes, snow-capped mountains, the great rift valley and sun kissed white beaches and diverse wildlife is a beautiful multi-ethnic country in East Africa.The varietal, high altitude, volcanic soil, climate and processing are all key factors that contribute to the unique Kenyan flavor profile.

Kenya is probably one of the most advanced producing countries, and we pride ourselves on being very good connoisseurs of the coffee industry in Kenya and the country in general. Since 2013 we are constantly going at least twice a year (during main harvest and then at cupping/selection time); We have visited a large number of cooperatives in various regions; We know the reality, dreams and problems of coffee farmers; And it is without doubts, our favorite origin!